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Healthy Shrimp Recipe with Chinese Long Bean in Light Curry Stew Coconut Sauce

This Healthy Shrimp Recipe with Chinese Long Bean in Light Curry Stew Coconut Sauce is an extremely simple quick delicious recipe with powerful health benefits. Can be eaten as is, or served with rice or flat bread.
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Ingredients
  

  • 1 Cup French Cut Chinese Long Bean
  • 8 Clove Garlic Thinly Sliced
  • 1 Small Hot Pepper Thinly Sliced (Habanero, Jalapeno, Chile)
  • 1 Tbsp Olive Oil
  • 1 LB Shrimp (Large Argentina Wild Shrimp)
  • 1 Onion Finely Chopped
  • 1 Tsp Paprika
  • 1 Tsp Chopped Basil
  • 1 Tsp Chopped Oregano
  • 1 Tbsp Chopped Scallions
  • 1/2 Tsp Salt
  • 4 Tbsp Coconut Milk
  • 1/2 Cup Water
  • 1 Tsp Ground Black Pepper

Instructions
 

  • Place skillet on medium heat, add olive oil and shrimp. Let shrimp pan fry for two minutes.
  • Add onion, garlic, paprika, salt. Stir occasionally until onion is translucent.
  • Add Chinese long bean, basil, oregano, scallions. Stir occasionally for two minutes.
  • Add coconut milk, and water. Cover.
  • It is finished when the long bean has the texture you desire.
  • Add salt and pepper to taste.